What cooking related tools have you picked up since quarantine started?

Does watching all seasons of Top Chef US, Canada and France count as a training tool? More seriously though: we started hosting Zoom dinner parties with friends during the lockdown, where we all have the same list of ingredients and we all come up with our own recipes. Then we talk about what and how we've cooked as we eat together. Learned tons of things.

Always be ready

good

good

I've been using my air fryer a lot- its super versatile! I've made fries, toasted marshmellows, heated up various meats (for a crispier texture) in it, and there are so many other ways to use it :)

I prefer different tasty and sweet desserts. Transform simple ingredients into a sweet symphony of flavor and texture. https://momofsmoothie.com/mini-m... Mini Meringues are created by whipping egg whites into glossy peaks, then baking to achieve a crispy exterior with a chewy center.