The Food Menu Project allows eateries to host their food menus in a way that they can easily be filtered based on allergens, price, and other specific criteria. This is especially useful for people with food intolerances/allergies.
The Food Menu Project is a place for eateries to host their food menus in a way that they can be filtered based on various criteria.
https://foodmenuproject.com/
* People with food intolerances, allergies or other constraints can easily filter items according to their needs.
* Eateries can provide easy access to their menu online via a QR code that can be included in their physical menu or on each table.
* Eateries can provide their menus in CSV format, meaning they have no need to learn to use a new system. The CSV file is then kept in source control and used to generate the web version of the menu with filtering abilities.
* Despite the filtering abilities, the menus are statically generated and thus are SEO-friendly and provide free marketing to the eateries.
Thus The Food Menu Project is simply a proof of concept showing how technology can be used to make information more accessible, and provide tangible benefit to both eateries and their customers.
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