Sugarous natural palm sugar is a sweetener that is produced by boiling the sap of palm tree flowers. The sap is collected in the bottles and further heated to wick away all the present moisture content until the stage where thick syrup is obtained.

Our organic coconut sugar is already gaining popularity and an essential part of the kitchen these days. Experts say that in the upcoming year’s coconut sugar will replace refined white sugar by 40-50% due to its benefits and low GI index value.