Coffee Fruit Bar: Discarded waste turned superfruit bar

Hey Product Hunters, Lachlan here - creator of the Coffee Fruit Bar. I am very excited to share this product with you, but first the story.... Food waste is a problem that makes news headlines every day, however it is typically only showcased at the consumer end. This prompted us to ask: What could we create to make an impact through food? It wasn't until we looked right under our noses to see that our history and contacts in the coffee industry were the perfect catalysts for tackling a real issue we're very passionate about...coffee fruit waste. Why? Because coffee fruit is one of nature's untapped superfruits. It's low in caffeine, high in antioxidants, contains essential plant micro-nutrients and tastes delicious! Coffee Fruit Bar, uses what would otherwise be discarded, in an effort to bring to market a product that does good, taste's good and create's impact. Thanks for the support and would love to answer any questions :)