Aren't ceramic knives a better "bang for buck" in production and in real life use?
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@johnnyquachy They're very sharp, but have a lot of problems. Ceramic is brittle and tends to crack and break, making them not a very good choice for anyone concerned with value.
Stainless steel is probably the best bang for the buck, as its strong and gets pretty sharp. Carbon steel is preferred by pro chefs and more serious cooks as it gets sharper than stainless, but is more of a pain to maintain.
@blake@johnnyquachy I think they only break if you drop them. If you are dropping knives you should worry about other problems hehe. Something that would break a ceramic knife would damage your steel one (I think?). Just a guess.
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