Mother Tongue Cooking Club: an online recipe club, cooking school, and community

Hey, everyone! I'm Myles, the chef and founder behind Mother Tongue Cooking Club. I've spent my career in both the food and tech worlds, but something that's remained constant for me is my love of home cooking. I was raised by a chef mom, went to cooking school in 2015, and cooked professionally at Hartwood, an open-fire restaurant in the jungle in Mexico. This newsletter is a way for me to take everything I've learned over the years and share it with you. I want to help you operate in the kitchen with the confidence of a seasoned chef. I share fun, creative recipes with step-by-step photo instructions, as well as guides (for things like cookware and pantry staples), how-tos for key culinary techniques, and a bunch more. My goal is to help you learn something new every week, and I'm confident that every piece of content will help make you a more knowledgeable and skilled cook. Plus, you can join our community for access to our group chat- you can ask questions, get feedback, and connect with other passionate home cooks.