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I was lucky enough to have @aq send me an early recipe out of this, and it's been my go-to pizza dough recipe ever since. Friends have been thoroughly impressed by the pizzas when they come around. And I'm just pulling them out of a Primo XL bbq/smoker with a pizza stone, no custom wood-fired oven (yet).
Can't wait to get my hands on the rest of the book now.
The Pizza Book