Kevin Rose

Din - Ingredient delivery for restaurant recipes

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Laura Schultink
Can't wait to try this. In addition to your subscription model, will you also offer an a la carte option for the commitment-phobes?
Emily LaFave Olson
@lauraschultink Hey Laura! To begin with we'll just have the subscription. But you can pause any week you need.
andrew
Great service, wonder how they manage the logistics end, would they use something ordr.in or self managed
Rob LaFave
@acondurache Thanks! We currently leverage Rickshaw for deliveries in San Francisco, and OnTrac for deliveries outside of San Francisco.