Go Dish

Hi Ryan! I have been using GoDish for 3 weeks and it has been a great experience. How did you first validate your business idea?

Thanks @ryanajon1. This is very insightful since you got a lot of feedback from restaurant owners to build a product that is a win-win to both sides of the network. I really hope this concept grows, are you planning to onboard more locations in the Financial District? What has been your biggest barrier in getting more suppliers to join?

@ryanajon1 Neat idea! Do you have a signup list for when you launch in different cities? Curious to try this out when you launch in the big apple

@ryanajon1 have you thought about eventually doing delivery? Whenever I'm ordering food online for just myself, I end up paying delivery fees, which makes the order much more expensive. However, if I get the meal for cheap in the first place, I would be more ok with paying the fees

Using Go Dish reminds me strongly of using Airbnb: It takes an activity I was already doing but feeling guilty about the cost of and makes it both cheaper and cooler -- because of Go Dish I venture to restaurants I wouldn't have known about otherwise, and try dishes I wouldn't have tried otherwise. @ryanajon1 are you guys fundraising now?

@JMRushworth thanks! Actually came across BottlesTonight a week or two ago. Nicely done. Out of curiosity, what's an average booking window/lead time for bottle service reservations (before BottlesTonight)?

Such a great thread here. Only on PH will you see such quality conversation from a founder (@ryanajon1) and the community!