Impossible Burger is a delicious burger made entirely from plants for people who love meat. Every time you choose a quarter-pound Impossible Burger instead of a burger made from a cow, you can make a huge difference without compromising.
I've tried all of the veggie burgers and "fake meat" burgers out there and the Impossible Burger is by far the best in terms of taste, texture, nutrition and overall similarity to a conventional burger. The price is pretty premium right now but I expect that to be solved in time.
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@john_cockerill With products like Impossible Burger and Beyond Burger you don’t need to even travel down the path of killing animals.
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@tjwise_ Which is excellent, if your reason for veganism is the morality of killing animals. I don't have an issue with animals dying for food (as long as it is not unnecessarily cruel), because I view that as a natural fact of life - how many animals have opted for herbivorism because of empathy? I am looking forward to lab grown meats because then the texture, flavor, and nutrients will be the same and the negative impact on the environment from massive farms will be less of an issue.
I love this idea, and the positive effects that come with it, though I'd like to see it offered in retail/grocery locations like Beyond Meat (http://beyondmeat.com). Seems like a high barrier to entry to try this if I have to go out to eat, rather than purchasing it in store and making something myself.
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@pottsjustin That is the company's plan, eventually.
This is the future. Thank you Impossible Foods for being a key driver in this change. Entrepreneurs: It's the best time to get started with something in alternative meats RIGHT NOW. This market will grow 100000x in the next years.
I try to get one of these once a week. Because it's delicious and to support them.
Shouldn’t the tag line be:
“A burger made from plants for people who don’t like meat.”
Surely if you love meat, then you love meat and you wouldn’t eat this?
Never have to ever worry about things like mad cow with meat alternatives; the only downside I can think of vs lab grown meat is water usage, though it should be theoretically less than livestock.
Question: Everyone says it goes down easy... but does it give anyone stomach issues?
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Not that I would ever eat meat again, but the Impossible Burger is a welcomed addition to my diet.
Pros:Absolutely delicious
Cons:A bit expensive right now
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