I noticed soylent in NY when I was there a couple weeks ago but didn't really 'get' what it's about nor did it sound appealing (I'm not a fan of soy milk). Now that it's combined with coffee, does it contain sugar? Also, what coffee has been used? Is it specialty coffee and is that the reason for it high price. Maybe it seems expensive - is that the usual cost of bottled convenience drinks in the market?
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Toaster Bath Bomb
Future Minds Fund
I do like the taste, but that is subjective
Pros:breakfast + coffee all at once
Cons:doesn't taste much like coffee