A bit about my experience: Apart from a few pivots, I have worked with food for around 7 years, I have left the food industry to work at Product Hunt but it still has a massive place in my heart. Within my experience, I trained as a cook (Italian), a bread baker and during my Italian training I also was a pizzaiolo Currently I'm teaching myself Indian cuisine, which is probably the most exciting thing for me right now. I also cook at the Product Hunt off sites for the team Ask me anything you want about cooking, the industry, technique, the culture within a kitchen, anything really!

What tips do you have for building a sizeable waiting list of your target audience?

I am Tara Reed: CEO of Apps Without Code // Forbes 30 Under 30 // TEDx Speaker // NoCode Queen Being a pioneer in No Code app development inspired me to launch Apps Without Code; the very first No Code University where I teach others how to use technology to bring their app ideas to life without the need of expensive developers or coding knowledge. To date, Apps Without Code has helped over 85,000 entrepreneurs, in 14 different countries, make money from apps that they built without code. I'll be answering questions this Wednesday

Hi guys, what are some useful tips to ensure action-items discussed in a meeting get followed-through, and not just forgotten?

Investing in terms of your time and finances.